Where to eat

Here, Prosciutto di San Daniele is not only a product

Prosciutto di San Daniele is a culture that is cultivated every day, from its production to the care taken in serving it. To taste it here is to savour its most authentic character, in the place where it is created.

In San Daniele del Friuli, prosciutto is the star of friendly gatherings and gourmet dining experiences. You can enjoy it during an aperitif at clubs and wine bars, accompanied by fragrant breadsticks and a glass of Friulian wine. Or in the city’s prosciutto curing facilities, places exclusively for prosciutto tasting in combination with local cheeses and typical products. In local restaurants, Prosciutto di San Daniele is paired with the specialities of Friulian cuisine, varying with the seasons, to offer an experience of local flavours and ingredients.