Specific information

  • Opening hours: Monday to Friday from 12:00 to 14:30 Saturday and Sunday from 11:00 to 15:00
  • Place type: Producers of prosciutto
  • Note: Tasting and on-site and online purchase options available.

La Casa del Prosciutto opens the doors of its production facility to accompany visitors on an authentic journey to discover the secrets of Prosciutto di San Daniele.

Guided tours of the production facilities will provide a firsthand look at the various stages of production, the time-honored traditions, the connection to the local area, and the unique characteristics of this excellent product.

Guided tours of the production facilities will provide a firsthand look at the various stages of production, the time-honored traditions, the connection to the local area, and the unique characteristics of this excellent product.

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Guided tours