The Bagatto Ham Factory opens the doors of its production facility to accompany visitors on an authentic experience to discover the secrets of Prosciutto di San Daniele.

Guided tours of the production facilities will provide a firsthand look at the various stages of production, the time-honored traditions, and the deep connection to the local area that makes this exceptional product unique.

Visits are by reservation only:

• Tuesday to Friday at 11:00 am
• Saturday at 11:00 and 15:00

A minimum of 4-5 people is required.
The maximum capacity is 50 people in the winter and 70 people in the summer.

Guided tours are also available in English and German.

Reservations are required with at least 1 working day’s notice to check availability.

For information and reservations:
Phone: 0432 957252
info@prosciuttibagatto.it

The offices close at 5:00 PM on Fridays; requests submitted after that time will be processed starting the following Monday.

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