Specific information

    • Monday: from 8:00 to 12:00 and from 13:30 to 17:30
    • Tuesday: from 8:00 to 12:00 and from 13:30 to 17:30
    • Wednesday: from 8:00 to 12:00 and from 13:30 to 17:30
    • Thursday: from 8:00 to 12:00 and from 13:30 to 17:30
    • Friday: from 8:00 to 14:00
  • Place type: producers of Prosciutto
  • Note: Possibility of purchasing on site, home delivery available
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The Prosciuttificio Picaron takes visitors on a guided tour of the company’s production facilities to discover the history of the famous Prosciutto di San Daniele.

The tour offers the opportunity to experience the various stages of production, from selecting the legs to curing, while also learning about the history of the ham factory and its deep connection to the San Daniele del Friuli region, which contributes to making this excellent product unique.

Visits are available by reservation:

  • Monday to Thursday from 8:00 to 12:00 and from 13:30 to 17:30;
  • Fridays from 8:00 am to 2:00 pm.

The visit is reserved for groups of a minimum of 20 and a maximum of 100 people.

At the end of the tour, you can complete the experience with a tasting at the Bar Prosciutti Picaron, where Prosciutto di San Daniele is offered alongside other local specialties, for an authentic journey through the flavors of Friulian tradition.

Information and reservations

Via Nazionale, 3/5/7 – Villanova
33038 San Daniele del Friuli (UD)

For further information and to book a visit, we recommend contacting the Prosciuttificio Picaron directly or consulting the sito web