Specific information

    • Monday: from 8:30 to 13:00 and from 14:30 to 18:00
    • Tuesday: from 8:30 to 13:00 and from 14:30 to 18:00
    • Wednesday: from 8:30 to 13:00 and from 14:30 to 18:00
    • Thursday: from 8:30 to 13:00 and from 14:30 to 18:00
    • Friday: from 8:30 to 13:00 and from 14:30 to 18:00
    • Saturday: from 8:30 to 13:00 and from 14:30 to 18:00
  • Place type: producers of Prosciutto
  • Note: Possibility to purchase on site and online
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Prosciuttificio Prolongo welcomes visitors to its company and takes them on a journey to discover the art of producing Prosciutto di San Daniele, a symbol of excellence and tradition in the Friuli region.

A guided tour of the production facilities will reveal the various stages of processing, from selecting the legs to curing, and will reveal the production methods and passion that have characterized the company’s work for generations.

The experience concludes with an exclusive tasting dedicated to the three most prized parts of Prosciutto di San Daniele:

  • the flake, with an intense and enveloping flavour;
  • the tip, particularly rich in aromas thanks to its natural marbling;
  • the shank, appreciated for its softness and delicate sweetness.

A true vertical tasting of 90 grams of pure excellence, to be enjoyed on its own or accompanied by artisanal cereal breadsticks, classic organic breadsticks from Resiutta, and a selection of wines from Friuli Venezia Giulia.

The visit represents a unique opportunity to immerse yourself in the culture of Prosciutto di San Daniele and enjoy an authentic experience that combines tradition, flavor, and local tradition.

For information, availability and reservations sito web

Guided tour available: English, German, French, Spanish